Staples

Calories in millet bread (kalo)

A usual portion of millet bread (kalo) is 1 plate (about 300 g). That has about 360 calories, 8.7 g protein, 63 g carbs and 2.1 g fat.

Also called: kalo, oburo, atapa (millet), ugali wa wimbi

Common in: Uganda, Kenya, Tanzania

In 1 plate (about 300 g)

Calories

360

Protein

8.7 g

Carbs

63 g

Fat

2.1 g

Nutrition by portion size

Carbs here are the carbs your body can use for energy. Fiber is listed on its own.

PortionCaloriesProteinCarbsFatFiber
1 plate (about 300 g)3608.7 g63 g2.1 g26.7 g
1 fist-size lump (about 150 g)1804.4 g31.5 g1 g13.4 g
100 g1202.9 g21 g0.7 g8.9 g

How it fits into your day

A usual portion, 1 plate (about 300 g), is about 18% of a 2,000-calorie day. 2,000 calories is a common reference point, not a rule: your own needs depend on your size, your age and how active you are. Work out your own daily target.

Where these numbers come from

These numbers come from a published food table. Our team has not yet checked this entry by hand.

Source: KEFCT 2018 code 15100 'Finger Millet Ugali'. Kenya Food Composition Tables 2018 (FAO/Govt of Kenya), http://www.fao.org/3/i8897en/I8897EN.pdf

On Nutrio’s food list as: Millet bread / kalo (finger millet stiff porridge). See how the whole list is sourced.

Common questions

How many calories are in millet bread (kalo)?
A usual portion, 1 plate (about 300 g), has about 360 calories. That works out to 120 calories per 100 g.
How much protein is in millet bread (kalo)?
A usual portion, 1 plate (about 300 g), has about 8.7 g of protein, or 2.9 g per 100 g.
Are these numbers exact?
No. They are averages. The real amount changes with the recipe, how much oil goes in, and how big the portion is, so use them as a good guide for a normal serving.

Log millet bread (kalo) with a photo

Snap your plate and Nutrio adds it to your day using these same numbers. Free to start.

More foods

All foods