Proteins
Calories in fried tilapia
A usual portion of fried tilapia is 1 medium fish (edible part), about 150 g. That has about 656 calories, 68.6 g protein, 0.5 g carbs and 42.2 g fat.
Also called: ngege (fried), tilapia, samaki wa kukaanga
Common in: Uganda, Kenya, Tanzania
In 1 medium fish (edible part), about 150 g
Calories
656
Protein
68.6 g
Carbs
0.5 g
Fat
42.2 g
Nutrition by portion size
Carbs here are the carbs your body can use for energy. Fiber is listed on its own.
| Portion | Calories | Protein | Carbs | Fat | Fiber |
|---|---|---|---|---|---|
| 1 medium fish (edible part), about 150 g | 656 | 68.6 g | 0.5 g | 42.2 g | 0 g |
| 1 piece (about 80 g) | 350 | 36.6 g | 0.2 g | 22.5 g | 0 g |
| 100 g | 437 | 45.7 g | 0.3 g | 28.1 g | 0 g |
How it fits into your day
A usual portion, 1 medium fish (edible part), about 150 g, is about 33% of a 2,000-calorie day. 2,000 calories is a common reference point, not a rule: your own needs depend on your size, your age and how active you are. Work out your own daily target.
Where these numbers come from
These numbers come from a published food table. Our team has not yet checked this entry by hand.
Source: KEFCT 2018 code 15096 'Fried tilapia' (recipe: 834 g whole tilapia deep-fried in 831 g oil, Kenyan Food Recipes 2018). Kenya Food Composition Tables 2018 (FAO/Govt of Kenya), http://www.fao.org/3/i8897en/I8897EN.pdf
On Nutrio’s food list as: Tilapia, deep-fried (whole fish, edible part). See how the whole list is sourced.
Common questions
- How many calories are in fried tilapia?
- A usual portion, 1 medium fish (edible part), about 150 g, has about 656 calories. That works out to 437 calories per 100 g.
- How much protein is in fried tilapia?
- A usual portion, 1 medium fish (edible part), about 150 g, has about 68.6 g of protein, or 45.7 g per 100 g.
- Are these numbers exact?
- No. They are averages. The real amount changes with the recipe, how much oil goes in, and how big the portion is, so use them as a good guide for a normal serving.
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