Proteins
Calories in stewed tilapia
A usual portion of stewed tilapia is 1 medium fish (edible part), about 150 g. That has about 152 calories, 32.1 g protein, 0 g carbs and 2.6 g fat.
Also called: ngege, tilapia, samaki
Common in: Uganda, Kenya, Tanzania
In 1 medium fish (edible part), about 150 g
Calories
152
Protein
32.1 g
Carbs
0 g
Fat
2.6 g
Nutrition by portion size
Carbs here are the carbs your body can use for energy. Fiber is listed on its own.
| Portion | Calories | Protein | Carbs | Fat | Fiber |
|---|---|---|---|---|---|
| 1 medium fish (edible part), about 150 g | 152 | 32.1 g | 0 g | 2.6 g | 0 g |
| 1 piece (about 80 g) | 81 | 17.1 g | 0 g | 1.4 g | 0 g |
| 100 g | 101 | 21.4 g | 0 g | 1.7 g | 0 g |
How it fits into your day
A usual portion, 1 medium fish (edible part), about 150 g, is about 8% of a 2,000-calorie day. 2,000 calories is a common reference point, not a rule: your own needs depend on your size, your age and how active you are. Work out your own daily target.
Where these numbers come from
These numbers come from a published food table. Our team has not yet checked this entry by hand.
Source: WAFCT 2019 code 09_089 'Tilapia, fillet, boiled (as part of a recipe)' (same values as 09_042 steamed). FAO/INFOODS Food Composition Table for Western Africa 2019 (WAFCT), https://www.fao.org/fileadmin/user_upload/faoweb/2020/WAFCT_2019.xlsx
On Nutrio’s food list as: Tilapia, stewed/boiled/steamed (fish flesh only). See how the whole list is sourced.
Common questions
- How many calories are in stewed tilapia?
- A usual portion, 1 medium fish (edible part), about 150 g, has about 152 calories. That works out to 101 calories per 100 g.
- How much protein is in stewed tilapia?
- A usual portion, 1 medium fish (edible part), about 150 g, has about 32.1 g of protein, or 21.4 g per 100 g.
- Are these numbers exact?
- No. They are averages. The real amount changes with the recipe, how much oil goes in, and how big the portion is, so use them as a good guide for a normal serving.
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